Monday - Saturday
11:30 am to 2:00 pm
Closed 2:00pm to 5:00pm
Dinner Hours 5:00pm to 10:00pm
phone (323) 722-7600
Antipasti
Creamy Polenta
with mushroom ragu and Neapolitan pizza bread
Bruschetta
with Sicilian fire roasted peperonata
Mushrooms
Fire roasted stuffed
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Insalate
Baby Mixed
Baby field greens with carrot, teardrop tomatoes, parmesan and citrus vinaigrette.
(Add: Seared chicken breast or salmon)
Green bean salad
Green beans with vine ripe cherry tomatoes, maichẽ,
crispy bacon, orange segments, and whole grain mustard vinaigrette.
Arugula Salad
Arugula greens with fresh corn, smoked bacon, sautéed mushrooms,
teardrop tomatoes, goat cheese and red wine vinaigrette.
Three leaf salad
Iceberg, romaine and red leaf lettuce with red onion,
carrot, tomatoes, and gorgonzola vinaigrette.
Spinach Salad
Spinach with strawberries, apples, red onion, candied walnuts,
gorgonzola and raspberry vinaigrette.
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Pasta
Wild mushroom fettuccini
Fettuccini with wild mushrooms, shallot, white wine, garlic, fresh herbs,
truffle oil and finished with a touch of cream, parmesan, and basil.
Penne with sausage and peppers
Penne pasta, sweet fennel sausage, red and green peppers,
tomatoes, garlic, fresh herbs,white wine finished with herb olive oil, basil and parmesan.
Pasta Del Postino
Farfalle pasta with chicken, wild mushrooms, asparagus, shallots,
peas, herbs, garlic and a gorgonzola cream sauce.
Bollini’s Pasta Bolognese
Fettuccini pasta with Bollini’s famous meat sauce.
Spaghetti Dei Frutti Di Mare
Seafood spaghetti with muscles, clams, shrimp, tomatoes, herbs, garlic,
saffron, white wine, finished with parsley and lemon.
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Pizza
Build your own pizza: 12 Inch Small or 16 Inch Large
We would like to recommend that you not have more than three toppings in the meat or vegetable area.
Pizzas are thin Neapolitan style which cook at 800 degrees
and will not cook correctly nor hold excess toppings.
6 PIZZAS ALWAYS ON ROTATION FOR SLICES
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Cheese
Mozzarella, Fontina, Goat Cheese, Parmesan, Ricotta, Gorgonzola, Pecorino. |
Vegetables
Wild Mushrooms, Chopped Garlic, Roasted Garlic, Bell Peppers, Onions, Spinach, Capers, Olives, Tomatoes, Sun Dried Tomatoes, Roasted Fennel, Arugula, Pineapple, Sicilian chili, Italian Peppers. |
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Meats
Pepperoni, Sweet Fennel Sausage, Three Pepper Sausage, Bacon, Smoked Chicken, Shrimp, Clams, Calamari, Anchovy, Steak, Prosciutto. |
Sauces
Tomato,Basil Pesto,Olive Pesto, Parmesan Sauce Garlic Herb Oil, Horseradish Sauce |
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Signature Pizza's
Whole Pizza 12” or 16”
The Nico
Sauce, Cheese, and Basil.
The Rocco
Sauce, Cheese, Pepperoni and Basil.
The P&S
Sauce, cheese, pepperoni, sweet fennel sausage and basil.
The Lu-Lu
Sauce, cheese, bacon, pineapple, garlic, and basil.
The Cal Bianco
Parmesan sauce, smoked chicken, garlic, herbs, olive oil and basil.
Fungi E Tartufi
Garlic, herb oil, wild mushroom, fontina, mozzarella, herbs and truffle oil.
Salsiccia 3
Sauce, mozzarella, three pepper sausage, red and green peppers,
Italian peppers, and goat cheese finished with basil.
Italian White
Parmesan sauce, herb oil drizzle, clams, onions, garlic, mozzarella, ricotta and herbs.
The N.Y. White
Garlic herb oil, spinach, ricotta, garlic, oregano, parmesan.
The Sardinia
Sauce, olive oil, calamari, anchovy, capers, onions,
olives, tomatoes, mozzarella, black pepper.
The Cal Twist
Sauce, basil pesto, shrimp, sun dried tomato, roasted peppers,
mozzarella, herbs and parmesan.
The Steak Special
Horseradish sauce, onions, gorgonzola, mozzarella, herbs,
marinated steak, Arugula and black pepper.
The Porco
Sauce, mozzarella, sweet fennel sausage, 3 pepper sausage, bacon,
tomatoes, onions, basil and parmesan.
The Nonna
Sauce, mozzarella, fontina, sweet fennel sausage,
mushrooms, herbs, basil and parmesan.
The Papo
Olive pesto, shrimp, clams, onions, tomatoes, Sicilian chili,
herbs, finished with herb olive oil and parmesan.
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Nightly special showcasing a particular region of Italy, (Wednesday thru Saturday).
Please call the restaurant or check our website for details.
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